I don’t know about you but I’m so happy it’s just about still summer! And the great weather we’ve had so far this year means the shops are laden with so many delicious fruits. Unsurprisingly, this made me think about making a beer with them.Read More
You might find us referring to our beers as "dry". Yes, it's weird to refer to a liquid as dry, but it's easier to understand than "the porter has a finishing specific gravity of 1.006." Dry (and its opposite sweet) refers to the amount of sugar left in the beverage when it's ready to drink. Lots of sugar = sweet; very little sugar = dry.Read More
What's your role at Hexad?
We share a lot of roles in Hexad and so I suppose the main part of what I work on is research and engaging with potential customers.
It's cold and rainy and I find myself craving a winter warmer of a beer. Something to drink beside my nonexistent roaring fire. I've never turned down an After Eight in my life and so have decided to craft a thick, rich, creamy mint chocolate stout.Read More