Technical Tuesday: What's the opposite of dry? Sweet.

You might find us referring to our beers as "dry". Yes, it's weird to refer to a liquid as dry, but it's easier to understand than "the porter has a finishing specific gravity of 1.006." Dry (and its opposite sweet) refers to the amount of sugar left in the beverage when it's ready to drink. Lots of sugar = sweet; very little sugar = dry.

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Maeve McMahon